2023 Petaluma White Label Pinot Noir

COLOUR Dark ruby with a purple hue. NOSE Fresh dark berry aromas with a light cherry lift. PALATE This Central Otago Pinot Noir is silky smooth on the mid-palate, with a fine and refreshing ripe tannin finish. FOOD MATCH Pinot Noir is easy to please when it comes to pairing with food. It is light enough for salmon or chicken, but complex enough to complement richer red or game meats

Sourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. The sandy loam, free draining soils and alluvial gravels are perfect for gentle development of Pinot Noir grapes. Fermented in stainless steel with 25% new French oak, this wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.