Pet Nat Wines

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Looking for a sparkling wine that’s a little wild, wonderfully refreshing, and naturally low-intervention? Meet Pétillant Naturel, or Pet Nat for short. This naturally sparkling wine is bottled before fermentation is complete, locking in gentle bubbles and a sense of playful unpredictability.

Less polished than Champagne, but arguably more expressive, Pet Nat is a favourite among natural wine lovers. Our expert tasting panel curates a growing range of Pet Nat wines from Australia and beyond—each selected for quality, value, and that signature fizz.

Whether you’re diving into natural wines for the first time or chasing your next funky favourite, our Pet Nat range is ready to surprise and delight. 

What Is Pet Nat Wine? 

Pet Nat—short for Pétillant Naturel, meaning “naturally sparkling” in French—is one of the oldest methods of producing sparkling wine. Known as the méthode ancestrale, this technique involves bottling wine before primary fermentation finishes. As the fermentation continues inside the bottle, it creates natural bubbles—no added yeast, sugar, or second fermentation required.

The result is a rustic, cloudy, often crown-capped wine that reflects the grape, the region, and the moment it was bottled. It’s the opposite of uniform—it’s expressive, experimental, and exciting. 

What Does Pet Nat Taste Like? 

Because Pet Nat is more about the method than a particular grape, flavours can vary widely. That said, most Pet Nat wines are:

• Lightly fizzy with gentle, foamy bubbles
• Bright and fruit-forward—think green apple, citrus peel, white peach, or even sour cherry
• Often a little wild, with a natural funk or yeasty tang (similar to kombucha or sourdough)
• Refreshing and lower in alcohol, making them great for daytime sipping

Some Pet Nat wines are dry and mineral, others juicy and aromatic. Part of the fun is that no two bottles are quite the same. 

What’s the Difference Between Champagne and Pét-Nat? 

While both Pet Nat and Champagne are sparkling wines, they’re made using very different methods—and it shows in the final glass. Champagne is produced using the méthode traditionnelle, which involves a second fermentation in the bottle, resulting in fine, persistent bubbles and a refined, consistent style.

In contrast, Pet Nat uses the older méthode ancestrale, where the wine is bottled before the first fermentation finishes. This creates a softer, frothier fizz and a more rustic, unpredictable character. Champagne often includes added sugar or yeast, while Pet Nat typically has no additives and is unfiltered. You’ll usually see Champagne sealed with a cork and wire cage, whereas Pet Nat is more commonly capped like a beer.

If you’re after something more natural, vibrant, and a little bit wild, Pet Nat is a refreshing alternative. 

Is Pet Nat Wine Considered Natural Wine?

Yes—most Pet Nat wines fall under the umbrella of natural wine. They’re typically made with:

• Organically or biodynamically farmed grapes
• No added sulphites or preservatives
• Minimal intervention in the cellar
• Unfiltered and unfined finishes

It’s wine at its most honest—nothing added, nothing taken away. 

What Food Goes Well with Pet Nat? 

Pet Nat is wonderfully versatile and food-friendly. Try pairing it with:

• Charcuterie boards and soft cheeses
• Spicy Thai or Vietnamese dishes
• Fried chicken or tempura
• Oysters and seafood
• Picnic fare—especially anything salty or tangy

Its acidity and fizz cut through fat and spice, while its playful personality makes it a crowd-pleaser at parties and casual dinners alike. 

Where Can I Buy Pet Nat Wine in Australia? 

Right here. We stock some of the most exciting Pet Nat wines in Australia—from small-batch local producers to sought-after international drops. All bottles are tasted and approved by our expert team, so you know you’re getting tremendous value and quality every time.

Explore our curated selection of sparkling wines if you’d like to see more styles, or discover other natural favourites like orange wine.