Moscato wines are renowned for their delightful sweetness and aromatic qualities. They are made from the Muscat grape variety, which is known for its intense floral and fruity aromas. Moscato wines often feature notes of orange blossom, peach, apricot, and sometimes even a hint of musk. They are typically low in alcohol and can be still or sparkling. Moscato d'Asti, a popular Italian variant, is particularly cherished for its gentle effervescence and vibrant flavours. Its refreshing sweetness and versatility make it a delightful choice for pairing with desserts or enjoying on its own as a refreshing, fruity treat.

Is Moscato wine sweet?

Yes, Moscato wines are generally known for their sweetness. They tend to have a noticeable level of residual sugar, which contributes to their sweet flavour profile. Moscato wines often exhibit fruity and floral characteristics with notes of peach, apricot, orange blossom, and honey. The sweetness of Moscato wines can vary slightly depending on the specific producer and style, but overall, they are typically considered sweet or semi-sweet wines.

Should Moscato be chilled before drinking?

Yes, Moscato wine is best enjoyed chilled. Serving Moscato at a cool temperature enhances its refreshing and fruity characteristics. The recommended serving temperature for Moscato wines is typically between 8-10°C. Chilling the wine helps to preserve its aromas, balance the sweetness, and provide a pleasant drinking experience. It's advisable to refrigerate the bottle for a few hours before serving or place it in an ice bucket for a short period to achieve the desired temperature.

Are there different types of Moscato wines?

The term "Moscato" refers to the grape variety used to make the wine, which is the Muscat grape. However, Moscato wines can vary in style, sweetness levels, and production methods. Here are a few common types of Moscato wine:

1. Moscato d'Asti: This is a lightly sparkling, sweet Moscato wine from the Piedmont region in Italy. It has a lower alcohol content and typically exhibits vibrant fruit flavours and gentle effervescence.

2. Asti Spumante: Another Italian sparkling wine made from Moscato grapes. It is slightly sweeter than Moscato d'Asti and has a higher level of carbonation.

3. Still Moscato: Moscato wines that are not sparkling are considered still Moscato. They can range in sweetness levels, from off-dry to fully sweet, and are often known for their fruity and floral aromas.

4. Pink Moscato: Some producers make Moscato wines with a slight pink or blush colour. These wines may have a touch of sweetness and exhibit red berry flavours along with the typical Moscato characteristics.

It's worth noting that different regions and producers may have their unique variations and interpretations of Moscato wine, resulting in a diverse range of styles and sweetness levels.