If Teroldego isn’t a grape you see very often, don’t overthink it.
Think of it as sitting in that perfect zone between Barbera, Sangiovese and a lighter style of Shiraz. It’s got the brightness and juicy fruit of Barbera, the freshness and food-friendly structure of Sangiovese, with just enough breadth to keep Shiraz drinkers more than content.
This Heathcote example is full of dark cherries and blood plum, medium-bodied and smooth, and the kind of red that works just as well with dinner as it does on its own.
It even handles a light chill, if that’s how you like to roll.
At $16 a bottle, it’s a great way to try something a little different without stepping too far outside your comfort zone. Interesting, familiar and, most importantly, delicious.