Verdelho Wine is a white grape variety that is most commonly associated with the Madeira region of Portugal, where it is used to produce a variety of fortified wines. Verdelho wines are known for their medium to full body and bright, fresh flavour profile, with notes of citrus, stone fruit, and minerality.
They tend to have moderate acidity and a smooth, creamy mouthfeel, which makes them a popular choice as an aperitif or as a pairing with seafood and light meals.
Verdelho Wine Taste
In the Madeira region, Verdelho is blended with other grape varieties to produce a variety of fortified wines, including Madeira, which is a sweet, nutty, and flavoured wine that is often enjoyed as a dessert wine or as an after-dinner drink.
In addition to Portugal, Verdelho is also grown in other regions, including Australia and South Africa, where it is used to produce unfortified table wines that are lighter and more crisp and fresh than traditional Madeira wines. These unfortified Verdelho wines are often enjoyed as a refreshing summer sipper or as a pairing with light, citrusy dishes.
Is Verdelho a dry or sweet wine?
While it is commonly associated with crisp and dry styles, it can also be crafted into lusciously sweet dessert wines. The flavour profile ranges from zesty citrus and tropical fruits in dry versions to honeyed sweetness in sweet iterations.
What type of wine is Verdelho?
Originating in Portugal, but having gained popularity worldwide, Verdelho wines showcase a vibrant and aromatic character with notes of tropical fruits, citrus, and sometimes a touch of spice.
What food goes best with Verdelho?
Its vibrant acidity and tropical fruit flavours make it an excellent choice to pair with seafood dishes such as grilled shrimp or scallops. Additionally, it complements spicy cuisines like Thai or Indian, as well as creamy cheeses and light salads.