Known for their rich, aromatic character, with notes of apricot, peach, and floral scents, as well as a creamy and oily texture on the palate, they tend to have moderate acidity and a medium to full body, making them a good choice as a sipper on their own or as a pairing with richer dishes such as seafood, poultry, and spicy cuisine.
Viognier Wine Australia
Viognier is a relatively rare grape variety and is often blended with other grapes, such as Marsanne and Roussanne, to produce white wine blends that are rich, aromatic, and well-balanced. In some regions, Viognier is also used to produce sweet, dessert wines that are known for their ripe fruit flavours and smooth, luscious texture.
Overall, Viognier is prized for its unique flavour profile and rich, expressive character, making it a popular choice among wine lovers who are looking for something different and distinctive.
Is Viognier like sauvignon blanc?
Viognier and Sauvignon Blanc are distinct white wine varietals, each with its own characteristics. While both are aromatic, Viognier tends to have a fuller body and richer flavours of apricot, peach, and honey. Sauvignon Blanc, on the other hand, is crisper, with vibrant citrus and herbaceous notes.
Is Viognier wine sweet?
Viognier wine can range from dry to slightly off-dry, but it is not typically considered a sweet wine. Its flavour profile often features ripe fruit notes like apricot and peach, balanced with acidity. However, the level of sweetness can vary depending on the winemaking style and the specific vineyard.
What foods to pair with Viognier wine?
When it comes to food pairing, Viognier wine offers versatility. Its aromatic profile and moderate acidity make it a great match for a range of dishes. Try pairing it with seafood like lobster or scallops, creamy cheeses, spicy Asian cuisine, or even aromatic spices like ginger and curry for a delightful culinary experience.