What is Vermouth?
Vermouth is a type of fortified wine that is flavoured with various botanicals, such as herbs, spices, roots, and flowers. It is typically used as a key ingredient in many classic cocktails, such as the Martini and Manhattan, and can also be consumed on its own as an aperitif. The alcohol content of is typically lower than port wine, around 15-18%.
Vermouth comes in two main styles: sweet (or red) and dry (or white). Sweet vermouth is typically made with red wine and is flavoured with sweeter ingredients, while dry vermouth is made with white wine and is flavoured with drier ingredients, such as herbs and spices.
Produced in many regions throughout the world, you'll find wines from several countries including Italy, France, and Spain; each with their own distinct production methods and flavour profiles.
