2022 Mystery Orange Pinot Noir Deal No. 45 featured image thumbnail 2022 Mystery Orange Pinot Noir Deal No. 45 thumbnail
Halliday 93Review Score 92
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Orange

2022 Mystery Orange Pinot Noir Deal No. 45

$35.99
  • RRP $40.00
  • Save 10%
Save an extra $12: $419.88 for 12 bottles
The Collective Review

This Mystery producer is famed for its long-lived reds from the Limestone Coast and the Hunter, but it also has vineyard holdings in the cool climate of Orange, NSW. This Pinot, sourced from one of the highest vineyards in the region, scored a 93-point rating with James Halliday and is a perfect match for a mushroom risotto to ensure it reveals all its earthy charms.

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Black forest cherries, juniper and bay leaf. Crushed allspice, licorice root and coal. There is a chew to the tannins and fine line of acidity that carries the ripe black fruit right to the back palate. A sappyness of grape tannins means this wine will continue to evolve and improve. Excellent for its price tag. Read more
Critic Reviews
Expert Review
93 POINTS
James Halliday - Halliday's Wine Companion

Black forest cherries, juniper and bay leaf. Crushed allspice, licorice root and coal. There is a chew to the tannins and fine line of acidity that carries the ripe black fruit right to the back palate. A sappyness of grape tannins means this wine will continue to evolve and improve. Excellent for its price tag.

Expert Review
92 POINTS
Ken Gargett - WinePilot.com

The team use a range of Pinot Noir clones, destemmed and cold soaked for five days. Pressing is into French oak puncheons for maturation. A subdued garnet hue here, savoury style, with an earthy complexity. Underneath we have red fruits, leather and forest floor notes. Bright acidity is a feature, as are the soft tannins.

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Technical Attributes
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Tasting Notes

Black forest cherries, juniper and bay leaf. Crushed allspice, licorice root and coal. There is a chew to the tannins and fine line of acidity that carries the ripe black fruit right to the back palate. A sappyness of grape tannins means this wine will continue to evolve and improve. Excellent for its price tag.

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Winemakers Note

As the grapes from this block reached maturity, they were delicately hand-picked on a cool morning and individually sorted. Each parcel was destemmed and fermented individually, with thirty-percent remaining as whole-bunch, and select portions undertaking wild ferment. Twicedaily pumpovers were carried out throughout fermentation.  As each portion completed fermentation, the wine was pressed off into French oak puncheons. After barrel ageing, the blending selection process took place, with only the most outstanding barrels making it into this wine. 

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