Review Score 93
McLaren Vale

2022 Paxton MV Shiraz

$287.88
  • From our Marketplace - Leaves warehouse in 7 days
12 x 750ml
Only 5 cases left
MV stands for multiple vineyard, the team have six biodynamic vineyards in the region and this wine has fruit from four of them. The wine spent a year in French oak and presents as a purple colour. This is tight and concentrated with a nose that shows black fruits, chocolate, charcoal and black cherries. Seamless in structure, the palate offers cloves, soy and aniseed. Very good focus and length here, with silky tannins on the finish, a finish which maintains its intensity right through. Ten years. Read more
Critic Reviews
Expert Review
93 POINTS
Ken Gargett - WinePilot.com

MV stands for multiple vineyard, the team have six biodynamic vineyards in the region and this wine has fruit from four of them. The wine spent a year in French oak and presents as a purple colour. This is tight and concentrated with a nose that shows black fruits, chocolate, charcoal and black cherries. Seamless in structure, the palate offers cloves, soy and aniseed. Very good focus and length here, with silky tannins on the finish, a finish which maintains its intensity right through. Ten years.

Read more
Back
Technical Attributes
Back
Tasting Notes

From 4 distinct vineyards, the MV displays the hallmarks of classic McLaren Vale Shiraz elegance, balance and pleasure in a bottle. This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 10-15 years will reward you very nicely.

Back
Winemakers Note

Well, you thought 2021 was good but I bet you hadn’t heard about 2022 yet! With most of the country experiencing extreme La Niña conditions, in McLaren Vale we were hit with the lucky stick and enjoyed plenty of soil moistening rain through the winter but no extreme events. Budburst was a breath of new life after a long cool Winter and conditions were ideal up to flowering where things went a bit haywire. Crazy Melbourne type weather blew a lot of the flowers away before they could turn into fruit… but less fruit, more quality and coming off a bumper 2021 vintage it helped balance things out. We had a lovely cool summer, which helped ripening happen nice and slow, just the way we like it. Vintage was well spread out with fine days through most of March allowing us to choose when to pick and preserve stunning, natural acidity.

 

Individual parcels from each vineyard were picked at optimum sugar, acid and flavour balance. These parcels remained separate throughout vinification and blended prior to bottling. Fermentation began after gently de-stemming the fruit into both open and static fermenters. During fermentation, each parcel was plunged and pumped over twice a day for 2 weeks, to extract flavour, colour and tannin compounds. The ferments were then pressed to a combination of new and mature French oak barriques (225 L) and puncheons (500 L), where they were nurtured for 12 months prior to blending and bottling.

Back
Delivery Details

Marketplace Product: Dispatch from Sydney warehouse in approximately 9 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.


How much is delivery?

Automatically calculated based on your delivery address at checkout.
We're pleased to offer free standard delivery on orders valued at $300 or more. Free standard delivery is available to most locations.
For full details, please see our Delivery Policy.

Back
1