2022 Barringwood Estate Pinot Noir
- From our Marketplace - Leaves warehouse in 5 days
The Collective Review
Tasmanian Boutique wine producer crafting beautiful ultra cool climate Pinot Noir.
A blend of pinot noir from the Barringwood, Evandale and Cranbrook vineyards; destemmed and matured in French oak (15% new) for six months. Quite a pinchy aromatic profile with shades of red plum, red cherry and mulberry undercut by hints of fine spice, leaf litter, roasting meats and berry flan. It sports a spacious mouthfeel and bright acid driveline with tight chalky tannins providing ample support. Dave Brookes Published 18 September 2023 Read more
Critic Reviews
A blend of pinot noir from the Barringwood, Evandale and Cranbrook vineyards; destemmed and matured in French oak (15% new) for six months. Quite a pinchy aromatic profile with shades of red plum, red cherry and mulberry undercut by hints of fine spice, leaf litter, roasting meats and berry flan. It sports a spacious mouthfeel and bright acid driveline with tight chalky tannins providing ample support. Dave Brookes Published 18 September 2023
Technical Attributes
-
![Producer]()
Producer: Barringwood
-
![Varietal]()
Varietal: Pinot Noir
-
![Region]()
Region: Tasmania
-
![Alcohol]()
Alcohol: 13.0%
-
![Net volume]()
Net volume: 750ml
-
![Vintage]()
Vintage: 2022
-
Style GuideLight Intense
Producer: Barringwood
Varietal: Pinot Noir
Region: Tasmania
Alcohol: 13.0%
Net volume: 750ml
Vintage: 2022
Tasting Notes
Appearance: Bright plum Aroma: Fresh raspberries & strawberries, hints of plum, spice & vanilla. Palate: Medium bodied with juicy fleshy fruit and medium to firm tannins. Food Match: Braised duck, pork terrine, antipasto Cellaring: 5-10 years
Winemakers Note
Barringwood’s 2022 Estate Pinot Noir a blend of fruit from our three owned and operated vineyards around Tasmania. Our original ultra-cool North West vineyard, beautifully balanced Tamar Valley vineyard and our sunny East Coast vineyard team up to produce a beautifully balanced, smooth and harmonious Pinot Noir.
Grapes were destemmed to open top fermenter and cold soaked for 3 days prior
to yeast inoculation. On completion of primary fermentation wine was air bag pressed to tank to undergo malolactic fermentation then racked a combination of barriques barrels (2/3) and tank (1/3) aged for 6 months,
Delivery Details
Marketplace Product: Dispatch from Sydney warehouse in approximately 5 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.
Automatically calculated based on your delivery address at checkout.
We're pleased to offer free standard delivery on orders valued at $300 or more. Free standard delivery is available to most locations.
For full details, please see our
Delivery Policy.