2021 St Hallett Black Clay Cabernet Sauvignon

COLOUR Dark crimson purple NOSE Aromas of plums, mulberry, fruitcake and spice with a hint of black olive tapenade behind the fruit. PALATE Flowing through to the palate is soft, plush plum and dark cherry wrapped in a silky coating of milk chocolate and coffee bean CELLARING Suitable for drinking now and cellaring potential for 3-5 years. FOOD MATHCING Pair perfectly with BBQ meats

Over the years, our winemakers have frequently identified the black clay soil vineyards in a blind line up. This prevailing sense of place has inspired us to release a wine make entirely from fruit grown in this unique soil type.