2021 Mystery McLaren Vale Grenache Deal No. 00 featured image thumbnail 2021 Mystery McLaren Vale Grenache Deal No. 00 thumbnail
Review Score 98The Real Review 96The Real Review 95The Wine Front 91
McLaren Vale

2021 Mystery McLaren Vale Grenache Deal No. 00

$120.00
$720.00 for 6 bottles
The Collective Review

Sky high scores for Australia's most in demand variety, this is going to fly out the door.

Philip Rich recently said regarding the 2024 Halliday award judging I’ve said it before and I'll say it again – grenache was a showstopper.

This Mystery wine has stopped all the critics in their tracks.

96 Points Toni Paterson MW The Real Review

"The wine is bold and fresh and bouncy in the mouth, with bright raspberry fruit, intense and pure and deep, a wine of potential which is seductively charming right now." - 95 Points Huon Hooke

"Strong and expressive wine with an abundance of ripe fruits." - Kasia Sobiesia. The Wine Front

Need we say more?

The winemaker is described as a polymath and perfectionist on a lifelong vinous treasure hunt. You know the label, if you're savvy you definitely bought it before. Grenache is the new black dress, all occasions, all tastes and just makes you feel a million bucks. McLaren Vale is where it's at for sublime, cellar worthy and mind boggling examples.

4x double gold medals and coming at you for $29.99 this is as good as it gets!

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Global Fine Wine Challenge 2022 Read more
Critic Reviews
Expert Review
98 POINTS
Andrea Pritzker MW - winepilot.com

Global Fine Wine Challenge 2022

Expert Review
96 POINTS
Toni Paterson MW - The Real Review

Global Fine Wine Challenge 2022

Expert Review
95 POINTS
Huon Hooke - The Real Review

Medium-depth red-purple, youthful and bright colour. Sweetly ripe raspberry pastille aroma, hints of brown spices including clove and a note of walnut. The wine is bold and fresh and bouncy in the mouth, with bright raspberry fruit, intense and pure and deep, a wine of potential which is seductively charming right now. Tannins are very present but easygoing. A very smart young grenache, long and elegant.

Expert Review
91 POINTS
Kasia Sobiesiak - The Wine Front

High-toned bright red fruits infused with Chinese five spice. Violets, cooked raspberries, rose jam. Cherry dipped in rum and dark chocolate to finish the aromas. Now onto the palate. Juicy and woody. Drying tannin, savoury, dried mushrooms. And the rum-dipped cherry bonbon again. It has a real warming kick towards the end, making it extra spicy and full in body. It’s glossy, polished fruit, generous oak. Finishing with more oak than fruit. Strong and expressive wine with an abundance of ripe fruits and thick wood framing.

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Technical Attributes
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Tasting Notes

Colour: Purple-vermillion; clear rim edge; a translucency reminiscent of pinot noir. Nose: Earthy and yet also quite perfumed; classic McLaren Vale grenache musk and nosegay. Meaty, blackberried, mulberried, quince-pasted, and then a slice of pastrami, courtesy of the subtle oak. The aromatics and bouquet bounce off each other as the wine spends more time in the glass. (And please use a big, rounded one, as you would for pinot noir…) Palate: Depth and texture offset by a subtle savouriness and linear acidity. Gentle tannic gruffness is the essential third player in this naturally composed triptych. The background spice and roundness of mostly older oak just, just, sings out, but entirely in tune with those primary berry fruit flavours. A red wine that grows in the glass, with air. Food Pairing: Wet-roasted goat or young lamb, cooked with too many root vegetables and a touch of red wine vinegar. Or, in warmer months, a homemade terrine, properly fatty, under the shade of a midday tree.

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Winemakers Note

The Faraway Tree of McLaren Vale Grenache is a part of our Firehawk Farm, a single biodynamically run vineyard perched atop an ancient ridge overlooking McLaren Vale the Willunga escarpment and the Gulf St Vincent. Firehawk is our Native Bird of Prey that soars over our vineyards; acting as scarecrow to other birds, rabbits and the like that eat ripening grapes. Selected bunches were handpicked by family and friends in early March. We gently crushed half of the fruit over whole bunches into open top fermenters. After 10 days of fermentation the wine was basket pressed into French oak barrels, a third new and the balance seasoned. This was followed by 18 months maturation with minimal winemaking artefact before bottling, to capture the essence of the vineyard. The wine will reward cellaring and decanting. This wine is suitable for vegans.

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Customer Reviews
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Delivery Details

Ready for Delivery: Shipped from Sydney warehouse same or next business day


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