Fruit sourced from several sites across Canberra District with 50% undergoing carbonic maceration for 5 days, then foot stomped; the other 50% destemmed and fermented in tank. Bottled soon after mlf. It’s a nouveau style, all zippy and juicy with sweet strawberry and red cherry flavours plus a smattering of fresh herbs, quite balsamic actually, plus a hint of amaro on the finish. An uncomplicated yet refreshing drink, that can certainly be chilled on a warm day.
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Critic Reviews
90 POINTS
Jane Faulkner - Halliday's Wine Companion
Fruit sourced from several sites across Canberra District with 50% undergoing carbonic maceration for 5 days, then foot stomped; the other 50% destemmed and fermented in tank. Bottled soon after mlf. It’s a nouveau style, all zippy and juicy with sweet strawberry and red cherry flavours plus a smattering of fresh herbs, quite balsamic actually, plus a hint of amaro on the finish. An uncomplicated yet refreshing drink, that can certainly be chilled on a warm day.
AROMA: Layers of spice over strawberry and raspberry notes. PALATE: The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.
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Winemakers Note
25% of this wine was Carbonic Macerated and whole-bunch fermented, adding a
perfumed lift to this aromatic Pinot Noir, layering spice over strawberry and raspberry
notes. The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.
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