2021 Evans & Tate Metricup Road Cabernet Merlot
The Collective Review
In our recent Cabernet collection tasting, this Evans & Tate red was the standout wine, winning our hearts even amongst more highly fancied wines from all over the country (there was even a 96 points bandied about).
A big part of this wine's success is the influence of Deep Woods' Julian Langworthy, who has been mentoring and working side by side with the team at Evans & Tate, including the super talented vigneron John Fogarty and winemaker Matt Byrne, and the rise in Evans & Tate's fortune ever since has been remarkable.
So where does it come from? Well, Metricup Road runs alongside Evans & Tate's Margaret River vineyard, located in the middle of prime vineyard land north of the township.
This is real Cabernet country, and no wonder that it translates into a classic, classy, medium-bodied red. It's savoury and dry, yet with this lovely flourish of cedary blackberry too.
A delicious Margaret River red in the most traditional mode, with flavour, tannins, and personality.
Technical Attributes
- Producer: Evans & Tate
- Varietal: Cabernet Sauvignon Merlot
- Region: Margaret River
- Alcohol: 14.0%
- Net volume: 750ml
- Vintage: 2021
- Cellar until 2028
-
Style GuideLight Intense
Tasting Notes
A benchmark example of this much-loved Margaret River red blend from the elegant 2021 vintage. Vibrant & deep purple red with an inky black heart. Lovely purity and intensely varietal with characters of blood plums, violets & bay leaf driving the nose and palate. The palate is elegant with fine, smooth tannins and an intensely flavoured core of ripe berry fruits and subtle toasty oak.
Winemakers Note
Cabernet Sauvignon 57%, Merlot 43% The parcels of Cabernet Sauvignon and Merlot grown for our Metricup Road Cabernet Merlot are located on vineyard sites in the central and northern parts of the Margaret River winegrowing region. These strategic locations were chosen on their ability to consistently produce a wine with intense colour, ripe fruit flavours and a fine, silken tannin profile with the ability to age. The Merlot fruit was picked between midnight and early morning to ensure it reached the winery as cold as possible. The fruit was then gently destemmed and transferred to a fermenter where it was held cold for 3-4 days prior to fermentation. The Cabernet Sauvignon fruit was left on skins post- fermentation for 7-10 days. Maturation in French oak hogsheads for 14 months followed of which 10% was new.