2021 Blind Corner Wilyabrup Evangaline

Ben Gould’s small-batch organic and biodynamic Chenin is sourced from Blind Corner’s Quindalup vineyard in the famed Margaret River wine region. Soils are predominantly sand over pea gravel with a granite base. This ferments spontaneously on skins in two Georgian qvevri buried underground in bushland to the east of the vineyard. It rests for 100 days before the free-run juice is passed through a stainless-steel sieve before flowing directly to the bottling line. There is no acidification or fining, and the wine is bottled without sulphur.