Blind Corner was dreamt up by Ben & Naomi Gould in 2007 whilst living in an old red builders van as they attempted to visit every surf break and wine region in Western Europe. Upon arriving home in 2009, they set to work on their small 4Ha vineyard making wild wines in the shed. Fast-forward 17 years and Blind Corner now sits on 20Ha of certified Organic & Biodynamic vineyard.
Ben & Naomi continue to stick to their aim of working naturally within both the vineyard and winery, promoting transparency and minimising outside influences. Blind Corner wines are made using grapes and native yeasts with no additions, other than sometimes a minimal amount of sulphur. The Pétillant, Shiraz, Fortified & Qvevri wines are all sans soufre (nothing added). This journey has caused them to become leaders within Australia in both regenerative farming and true natural winemaking.
