2020 Clos de Bouard

In 2016, Coralie de Bouard buys this 30 hectares winery in the appellation of Montagne Saint-Emilion. Located near Fleur Cardinale, Valandraud and Troplong Mondot on the clay-limestone slope, she is making a wine full of elegance and finesse. The winery boasts an enviably biodiverse eco-system and a large number of old vines. In 2019, the winery is certified SME and HVE3. Key points - Family Owned - Coralie de Boüard's talent and expertise - Well noted wine of a great quality - A rising star to follow Soil Clay-limetone south facing Production Area 30 ha Yield 45 hl/ha Fruit Selection Manual with a Mistral sorting table and an optical eye machine Winemaking steps Prefermentation soak at 8-10°C Alcoholic fermentation Maceraion for 3 to 5 weeks - Malolactic fermentation in wood Fruit from individual plots in vinified separately using all these steps Ageing 18 to 24 months in barrels, 30% in new barrels and 30% 1 year barrels