Chateau Purcari Academia Saperavi 2019
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Intense blackcurrant, black tea and smokey spice on the nose. Powerful yet balanced with layers of inky black fruit, dried cherry, herbs and mocha. Lovely texture and great precision. Concentrated and polished with great length. An outstanding wine. Drink 2022-2028 Read more
Critic Reviews
Intense blackcurrant, black tea and smokey spice on the nose. Powerful yet balanced with layers of inky black fruit, dried cherry, herbs and mocha. Lovely texture and great precision. Concentrated and polished with great length. An outstanding wine. Drink 2022-2028
Technical Attributes
- Producer: Chateau Purcari
- Varietal: Saperavi
- Region: Stefan Voda
- Alcohol: 13.5%
- Net volume: 750ml
- Vintage: 2019
- Cellar until 2030
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Style GuideLight Intense
Tasting Notes
Academia Saperavi is the essence of the impressive Georgian variety of the same name, reinterpreted by the pure expression of the terroir of Purcari, obtaining, as a result, an authentic wine with a fulminating aroma. Possessing an intense ruby hue with purple reflections and perfumed with explosive aromas of plums and ripe fruits, this red dry wine with velvety tannins, has a full, opulent taste, with a long and pleasant aftertaste as well as complex aromas. 100% Saperavi Academia Saperavi 2019 contains a very limited number of bottles - 6,000, because just so long ago the first practices for the use of amphorae in winemaking were recorded in Georgia, the homeland of this variety.
Winemakers Note
Academia Saperavi is the essence of the impressive Georgian variety of the same name, reinterpreted by the pure expression of the terroir of Purcari, obtaining, as a result, an authentic wine with a fulminating aroma. Possessing an intense ruby hue with purple reflections and perfumed with explosive aromas of plums and ripe fruits, this red dry wine with velvety tannins, has a full, opulent taste, with a long and pleasant aftertaste as well as complex aromas.
100% Saperavi
Academia Saperavi 2019 contains a very limited number of bottles - 6,000, because just so long ago the first practices for the use of amphorae in winemaking were recorded in Georgia, the homeland of this variety.
Delivery Details
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