Colour
Purple red with a bright scarlet hue
Bouquet
Lifted aromas of red currants, blackberry
and cassis combine with dark chocolate
and hints of bay leaf & vanillin
Palate
A powerful palate with layers of intense
dark fruit, aniseed, ironstone, dark
chocolate & mint combining with more
savoury elements of black olive,bay leaf
and crushed herbs. A wine of great
length and density, finely balanced with
ample fine tannins and oak spice that
provide structure, complexity and
exceptional length to the palate.
Food Matching: Roasted duck breast
with Pecan Puree.
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Winemakers Note
Only produced in exceptional years, the Leasingham
Individual Vineyard Provis Cabernet represents the best
that Clare Valley can deliver. Select parcels from Patch
#51 are hand-picked, berry sorted and cold soaked before
undergoing a slow and carefully controlled natural
fermentation in small open fermenters and then basket
pressed in a 97 year old Whitehill press.
Vintage 2016 proved to be quite unique with high quality
fruit being delivered to the winery with well above average
yields. Cool winter and warm spring was preceded by a
late rainfall event that boosted vine growth and refreshed
soils. Closer to harvest bumper crops were aided into
ripening by mild-summer temperatures and sporadic rain.
Picking at optimum maturity has resulted in wines which
display vibrant bright colours with ripe flavour profiles,
rounded flavoursome palates and soft fine tannins
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Delivery Details
Marketplace Product:Dispatch from Sydney warehouse in approximately 5 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.
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