James Suckling 96Review Score 95Decanter 94James Suckling 94
Bordeaux

2015 Chateau Grand Puy Lacoste 5eme G.C.C.

$232.00
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Swathed in spicy and toasty oak aromas, this has a wealth of superbly expressed red and dark berries, flowers and mint. The palate delivers a very assertive and energetic array of dark berries and spiced plums with a fresh, focused, vibrant finish. Superb wine. Try from 2023. Read more
Critic Reviews
Expert Review
96 POINTS
James Suckling

Swathed in spicy and toasty oak aromas, this has a wealth of superbly expressed red and dark berries, flowers and mint. The palate delivers a very assertive and energetic array of dark berries and spiced plums with a fresh, focused, vibrant finish. Superb wine. Try from 2023.

Expert Review
95 POINTS
Peter Moser - Falstaff Magazine
Expert Review
94 POINTS
Jane Anson - Decanter

I love this from the first nose. It’s not quite as complex as the 2017 at Grand-Puy-Lacoste, never mind the 2016, but this is still an exceptionally good Pauillac in the vintage. There’s black fruits, firm tannins, excellent graphite and slate notes and touches of liquorice with clear depth and length. Very good quality, and carefully extracted, it goes gently into the night. 75% new oak.

Expert Review
94 POINTS
James Suckling

This is very fine and elegant GPL with black currant and hints of walnuts, chocolate. Full body, sweet and pretty tannins. Persistent. So polished.

Expert Review
93 POINTS
Roger Voss - Wine Enthusiast

The wine from this estate, owned by one of the great Bordeaux families, is already balanced between fruit and tannins. Black currants from the Cabernet Sauvignon comes through strongly, giving a juicy character to the wine's structure. It is rich and will mature well. Drink from 2025.

Expert Review
92 POINTS
Wine Spectator

This is on the charming side of the spectrum, with a rounded hint to the mix of violet-infused plum and cherry fruit, accented by notes of singed cedar and sandalwood. Light black tea and warm cast iron accents pervade the finish, returning this to a more typical Pauillac profile. Best from 2020 through 2032. 10,000 cases made.

Expert Review
91 POINTS
Jane Anson - Decanter

This is a very enjoyable wine. There’s subtle and welcoming grilled oak on the nose with smooth brambly fruits and acidity that is present but balanced. The tannins are well integrated with touches of menthol on the finish and a certain restraint that give clues to the appellation. It definitely works as an entry point to the main Grand-Puy-Lacoste bottling. Harvest was from 18 September to 4 October. 45% new oak

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Technical Attributes
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Tasting Notes

Grand Puy Lacoste 2015 will go down in history as one of the great vintages, a vintage which demonstrates the great class and wonderful quality of the vineyard. Made with a majority of Cabernet Sauvignon (74%) the wine has a lovely structure and balance, which amply demonstrate the complexities and opulence of this truly wonderful vintage. The wine is an intense, deep red. The nose is opulent with notes of black fruit and ripe blackcurrants. These notes are complemented by notes of spice and violets, all with a lovely freshness, underlined by the presence of cabernet franc (3%) in the final blend. On the palate the wine is dense and precise, the aromas and textures build on the mid-palate and are carried by rich, powerful, well rounded tannins. The 2015, precise and complex, with freshness and excellent length is a very classy wine indeed. It compares well with the best vintages of Grand Puy Lacoste and its complexity is a wonderful expression of terroir.

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Winemakers Note

Soil - Terroir
Very deep coarse gravel

Vineyard grape varieties
75% Cabernet Sauvignon - 20% Merlot - 5% Cabernet Franc

Density of planting
10 000 vines/hectares

Rootstock
Riparia gloire & 101.14

Growing of the vines
Mechanical ploughing of the soil Viticulture practices: Spraying kept to the absolute effective minimum

Harvest
Exclusively hand picked

Grape sorting
Two successive selections before and after the de-stemming process

Vinification
A long period of maceration (about 3 weeks)

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Delivery Details

Marketplace Product: Dispatch from Sydney warehouse in approximately 10 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.


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