Bordeaux

2012 Chateau Margaux

$8,820.00
  • From our International Marketplace - Dispatch within 4 months. Distributed by Borie Manoux SA
6 x 750ml
Only 4 cases left
The 2012 Château Margaux is showing much differently from bottle than it did from cask. Seemingly much fuller and richer, it has a dense ruby/purple color, representing a blend of 87% Cabernet Sauvignon and the rest mostly Merlot, as well as only 33% of their harvest. It possesses hints of spring flowers intermixed with blueberries, blackberries and cassis fruit, moderate tannin, a multi-dimensional mouthfeel, and a long, structured finish. This 2012 was charming, up-front and precociously styled from barrel, but in bottle it is more masculine, dense and rich. This wine needs a good 5-7 years of cellaring, and should keep well for 25 or more years. This is a great effort from Château Margaux, and should handsomely repay those who buy it. Anticipated maturity: 2023-2040. Read more
Critic Reviews
Expert Review
96 POINTS
Robert Parker - Wine Advocate

The 2012 Château Margaux is showing much differently from bottle than it did from cask. Seemingly much fuller and richer, it has a dense ruby/purple color, representing a blend of 87% Cabernet Sauvignon and the rest mostly Merlot, as well as only 33% of their harvest. It possesses hints of spring flowers intermixed with blueberries, blackberries and cassis fruit, moderate tannin, a multi-dimensional mouthfeel, and a long, structured finish. This 2012 was charming, up-front and precociously styled from barrel, but in bottle it is more masculine, dense and rich. This wine needs a good 5-7 years of cellaring, and should keep well for 25 or more years. This is a great effort from Château Margaux, and should handsomely repay those who buy it. Anticipated maturity: 2023-2040.

Expert Review
96 POINTS
Neal Martin - Vinous

Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team. Tasted January 2016.

Expert Review
96 POINTS
Gary Walsh - The Wine Front

A super thing to drink for elevenses, just to spark up the appetite for lunch, what. Stylish wine through and through, classic Claret with the violet perfume that great Margaux carries, especially when it has not been overdone. Slight smokiness, honey spiced biscuits, coffee bean, aniseed and bright redcurrant and blackcurrant, suggestion of fragrant dried herb and sweet capsicum. Easy to get lost in the smell. Medium bodied, bright, red fruited, fresh crisp acidity, redcurrant flavour laced with subtle oak and aniseed, crunchy, precise, with a very long finish. It’s not particularly tannic, but the tannin makes a play on the finish; gentle but sure footed. Beautifully made. “Ooh my, this is fine wine”, is the overarching impression.

Expert Review
95 POINTS
Wine Spectator

Bay leaf and menthol hints lift a core of crushed plum and warm cherry confiture notes while the background fills steadily with black tea, singed alder and iron elements. Turns a little darker on the finish, with a coating of bittersweet cocoa powder and roasted vanilla bean accents, while the minerality stays buried for now. Remarkably dense and packed, yet refined. Needs some time to unwind. Best from 2018 through 2030. 10,833 cases made.

Expert Review
95 POINTS
Roger Voss - Wine Enthusiast

This elegant wine is very much in the classic style of Margaux. Although the wood is still showing, the wine has fresh black currant fruits along with an underlying firm, long-lived tannic structure. The aftertaste with its dryness and acidity confirms that. Drink from 2025.

Expert Review
94 POINTS
Neal Martin - Vinous

The 2012 Château Margaux is a wine that, based on this showing, is a little closed at the moment and needs the most coaxing from the glass. Plenty of black fruit in situ, although it does not really blossom. It is very well-balanced, quite deep and powerful, but it needs time to develop refinement on the finish. Cellar for another few years. Tasted blind in Bordeaux.

Expert Review
94 POINTS
Antonio Galloni MW - Vinous

The 2012 Margaux is beautifully polished and suave in the glass, with pliant fruit and plenty of finesse, all in a classic, mid-weight Margaux style. Inward and tightly wound, the 2012 is clearly holding back much of its potential. The 2012 has a stony, mineral-infused energy that is going to require at least a few more years in bottle to fully unwind, while the 100% new oak is a bit pronounced at this early stage. Grilled herbs, smoke, graphite and sage add further nuances on the savory, delineated finish.

Expert Review
92 POINTS
Neal Martin - Vinous

The 2012 Château Margaux has a refined bouquet with blackberry, briary, light cedar scents and a touch of leather. Not quite as well-defined as its peers. The palate is medium-bodied with fine tannins, though not amazingly complex, and at this level, I would have expected more weight on the finish. This is a fine Château Margaux and yet it deprived the concentration and complexity of a top vintage and is challenged by its peers. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.

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Technical Attributes
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International Marketplace Product: Estimated dispatch from Sydney warehouse: Aug 30th, 2024


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