Quiquiriqui Madrecuishe Mezcal 700mL
Madrecuishe grows mostly in the drier climates of Oaxaca, and typi- cally takes a tall, cylindrical form. It is harvested at between 14-16 years depending on the area where it grows. Due to the agave’s dense core and low water content, Mez- cal made from Madrecuishe typi- cally has an earthy tone. QQRQ’s Madrecuishe is made by Maestro Mezcalero Natalio Vazquez, at his palenque in El Palmar, from wild and semi-wild plantations in Sitio El Palmar, San Luis Amatlán, and Miahuatlán. It has a gentle back- ground of smoke in the mouth, with layers of zesty citrus fruits, flowers and roasted agave fibre, finishing silky smooth, with a dried-herb-like quality and a clean mineral edge.
Marketplace Product: Dispatch from Sydney warehouse in 8 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.
We're pleased to offer free standard delivery on orders valued at $300 or more. Free standard delivery is available to most locations. For a full list of eligible zones, please see our Delivery Policy.How much is delivery?
Zone 1: $14.95 per order
- Sydney, Canberra, Melbourne, Brisbane, Gosford, Newcastle, Wollongong, Geelong, Gold Coast, Ipswich, Coolangatta
Zone 2: $14.95 per order
- Adelaide, Ballarat, Sunshine Coast, NSW Country, VIC Country, QLD Near Country, SA Country
Zone 3: $17.95 per order
Zone 4: $19.95 per order
- Tasmania, QLD Country Mid, QLD Country North
Zone 5: $28.95 per order
- WA Country
- NT Near, NT Remote, Xmas & Cocos Is, Norfolk Island, Dry zones