APPEARANCE
Golden hues in a dark Tawny colour
BOUQUET
Rich aromas of toffee apple, raisins, dark toast, candied orange chocolate, maple
syrup and roasted coffee
PALATE
Dense flavours of coco powder, black forest cake, salted peanut brittle and burnt
figs
FOOD PAIRING
The wine compliments salted caramel ice cream perfectly or works well with
strong blue cheese.
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Winemakers Note
Grant Burge Wines has a longstanding history in the age old tradition of fortified
winemaking. A legacy of unique, aged fortified stock, coupled with a passion for
producing premium aged fortifieds, tireless dedication, rigorous viticultural
standards and the finest winemaking techniques has allowed Grant Burge to
become a household name for Australian fortified wines, achieving worldwide
acclaim across the range.
The fruit was hand-picked into slotted crates, which are then dried under the sun
for approximately three weeks before crushing to a tank press for overnight
fermentation. Once pressed, the lightly fermented juice is fortified to 17.0%
alcohol to arrest the fermentation. The wine is then matured in small oak for ten
years to develop the flavours before blending.
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Delivery Details
Marketplace Product:Dispatch from Sydney warehouse in approximately 9 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.
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We're pleased to offer free standard delivery on orders valued at $300 or more. Free standard delivery is available to most locations.
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Delivery Policy.