NV Equipo Navazos La Bota 106 Vinagre Jerez Bota NO 375ml

For some years we had the idea of ​​bottling one of the several very old casks of vinegar that Páez Morilla guards as treasures, but until recently we had doubts about whether there would be enough interest in a product like this: very old, very intense and concentrated, without No type of addition or dilution and at a respectable price, although cheap if you take into account its age and quality. La Bota de Vinagre de Jerez Gran Reserva 106 “Bota NO” is made with wine that was almost 15 years old initially, an age to which must be added another forty years during which the alcohol has gradually turned into acetic acid. gradual way. Its degree of acetic acid is above 11, which is outrageous, and it maintains almost 3.5% alcohol. On the other hand, it will be unrepeatable in strict terms, from a single barrel that has been emptied and then continues to be used in the aging of very old and quality vinegars. Vinegars like this are often used to give character to younger ones, but it has been bottled as is, with no watering down. Very dry, of course, as is typical of true sherry vinegar. It is a spectacular vinegar, ideal for perfuming dishes with just a few drops. Normally a small amount (even with a dropper) will suffice as a dressing, and it is even advisable not to add it directly, but rather prepare a vinaigrette beforehand by mixing it with oil, salt and whatever is appropriate. Another interesting option could be to prepare a mixture of sherry in a small bottle (it can be very old, but also a young Amontillado, or even a fino) and this vinegar; for example, 1/3 of the first and 2/3 of the second. The result is impressive