Trove Estate Forest Grand Pinot Gris 2023
This is splendidly expressed on the nose, showing ripe apricot, rockmelon, fig and juicy pear aromas, leading to a wonderfully weighted palate that's succulent and richly textured. Splendidly harmonious and generous with a prolonged refreshing finish. Read more
Critic Reviews
This is splendidly expressed on the nose, showing ripe apricot, rockmelon, fig and juicy pear aromas, leading to a wonderfully weighted palate that's succulent and richly textured. Splendidly harmonious and generous with a prolonged refreshing finish.
Technical Attributes
-
![Producer]()
Producer: Trove Estate
-
![Varietal]()
Varietal: Pinot Gris
-
![Region]()
Region: Margaret River
-
![Alcohol]()
Alcohol: 13.0%
-
![Net volume]()
Net volume: 750ml
-
![Vintage]()
Vintage: 2023
-
![Cellar to]()
Cellar until 2028
-
Style GuideDry Sweet
Producer: Trove Estate
Varietal: Pinot Gris
Region: Margaret River
Alcohol: 13.0%
Net volume: 750ml
Vintage: 2023
Cellar until 2028
Tasting Notes
The South-West of Western Australia is home to some of the most beautiful landscapes in Australia. From seemingly endless stretches of sand on the coast, to rolling hills of evergreen pastures, to towering Karri tree forests. Our surroundings give us infinite sources of inspiration to make our wines, and the Grand Forests of the South-West, Margaret River do just that. Just like the Karri trees towering above us, our ‘Forest Grand’ wines show structure, length and perserverance.
Winemakers Note
This is how we define our wines – from the brooding strength of our ‘The Laurels’ wines through to the structure, length and perseverance of our Forest Grand collection and finally to the boldness and sheer drinkability of our Secret Squirrel varietals. All of these wines deliver on their focused style and the sheer enjoyment of drinking well.
These wines are primarily sourced
from the fertile premium wine growing regions of Western Australia – with Margaret River the viticultural ‘jewel’
in our crown. The temperate maritime climate with its long, cool, even ripening period is ideal for premium table wine production.