2023 Printhie Topography Pinot Gris

A bit of a bronzy colour from the skins, generous fruit aromas with a hint of savoury from fermentation and maturation in the oak foudre. The palate reveals a hitherto unseen texture and complexity in Printhie Pinot Gris.

Fermented as a single parcel in a 3,500 litre French oak foudre. Crushed and pressed in a way to preserve freshness and delicacy. This has imparted unique flavours and textures we rarely see in Pinot Gris. Matured on yeast lees for 6 months for aromatic and textural complexity.