2023 Petaluma Hanlin Hill Riesling

COLOUR Pale straw with green hue NOSE The bouquet is a delightful burst of floral elegance, dominated by aromas of white blossoms and citrus orchards. Notes of jasmine and elderflower dance gracefully, adding a layer of complexity. Zesty lime and green apple undertones also emerge. PALATE The palate shows exquisite balance of powerful fruit presence, crispy and textural richness. A refreshing burst of zesty lime and green apple takes centre stage with undertones of spiced apple tart and balanced natural acidity that invigorates the taste buds leading to a persistent finish. PEAK DRINKING Drink upon release but will reward with careful cellaring up to 5 years. FOOD MATCH Enjoy by itself or with Pork Belly Confit.

Planted in 1968, the Hanlin Hill vineyard is a unique site that follows the natural contours of the Clare Valley landscape. The slate geology, sandy loam soils and Mediterranean climate are perfect for producing the highest quality Rieslings characterised with a backbone of high natural acidity and the intense lime flavours distinctive of Petaluma Riesling. The grapes were handpicked and upon reaching the winery were chilled overnight before a light whole-bunch pressing. The juice was cold settled and then racked. The clarified juice was inoculated with two selected yeast strains to undergo a cool fermentation in stainless steel lasting up to five weeks. Approaching sugar dryness, the wine was racked followed by blending and filtration