APPEARANCE
Pale straw with the slightest hint of rose gold
BOUQUET
The nose is incredibly perfumed with intense aromas of fresh pear, cinnamon spiced apple tarte tatin with fresh cream and candied citrus; accented by diverse floral topnotes of dried rose petals and dewy apple blossom.
PALATE
A sweetly flavoured palate bursting with fresh Nashi pear, Granny Smith apple and sweet spices. The palate is rich and creamy through the mid palate yet finishes crisp and clean with zesty natural acidity and vibrant, persistent flavours.
FOOD PAIRING
Any dishes ranging from fresh seafood, sushi, salad to roast chicken, stir-fries, curries or steak. Enjoy as an aperitif with hors-d'oeuvres or later with cheese.
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Winemakers Note
The 5th Generation wines pay tribute to founder Grant Burge, the fifth generation of the Burge family to make wine in the Barossa Valley.
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Delivery Details
Ready for Delivery:Shipped from Sydney warehouse same or next business day
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