2022 Tamellini Soave DOC

Colour, Nose, Flavour: straw yellow colour, intense, fragrant and floral nose, intense and velvety flavour with a note of almonds. Food matches: As an aperitif, pizza margherita with mozzarella di bufala and basil. Fresh water fish. Delicate pasta and rice dishes.

The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to maintain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 3-4 months before being bottled.