Halliday 93
Geelong

2022 Lethbridge Pinot Noir (375ml)

$407.88
12 x 375ml
Only 8 cases left
“From four separate vineyards in Geelong that all, interestingly, make single-vineyard wines as well! About 50% whole bunches and 50% new French barriques. Bright crimson. Immediately appealing with its aromas of freshly picked cherries and floral notes. Red-fruited and spicy on the palate, gentle tannins and Lethbridge's trademark bright acidity make this a wine to enjoy in the short- to medium-term.” 93 points, Philip Rich, The Wine Companion Read more
Critic Reviews
Expert Review
93 POINTS
Philip Rich - Halliday's Wine Companion

“From four separate vineyards in Geelong that all, interestingly, make single-vineyard wines as well! About 50% whole bunches and 50% new French barriques. Bright crimson. Immediately appealing with its aromas of freshly picked cherries and floral notes. Red-fruited and spicy on the palate, gentle tannins and Lethbridge's trademark bright acidity make this a wine to enjoy in the short- to medium-term.” 93 points, Philip Rich, The Wine Companion

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Technical Attributes
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Tasting Notes

The Lethbridge Pinot Noir marries fruit from the home vineyard in the Moorabool Valley and Hat Rock vineyard on the Bellarine Peninsula, midway between Drysdale and Portarlington. Named after a hat-shaped rocky outcrop on the shore of Corio Bay a short distance from the vineyard, Hat Rock vineyard was planted in 1996 and sits on a gently undulating slope that faces north. The soils are volcanic clay/loam over limestone, and the cooling effects of the bayside location moderate temperatures in the warmer months. The Lethbridge home vineyard was planted in 1996 and is the Moorabool Valley’s coolest site. It sits at 270 metres with black clay topsoil on bluestone and honeycomb basalt above limestone bedrock. Though the Lethbridge site is planted to two clones of Pinot Noir (MV6 and Abel), only MV6 is included for the wine, while Hat Rock contributes 114, 115 and a touch more MV6. The fruit was picked by hand and fermented spontaneously in open-top vessels with a high proportion of whole bunches (approximately 50%). The ferment was handled gently over 20 days, with once-a-day punch-downs evolving to just a wetting of the cap as the days progressed. The wine matured for 11 months in 40% new wood. Expressive and transparent, the 2022 is layered with bright fruits, mineral lines and captivating purity. It strikes a lovely balance between savoury character and engaging fruit presence.

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Delivery Details

Marketplace Product: Dispatch from Sydney warehouse in approximately 8 business days. Vintages may vary for Marketplace items. Generally, the latest available vintage will be delivered to you.


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