2022 Eddystone Point Riesling

Colour: Pale straw with a green hue Bouquet: Lifted aromatics of citrus blossom, fresh green apple and lemon zest Palate: Juicy vibrant and refreshing on the palate. Citrus, lime and red apples-skin texture. A light talc structure gives focus and length, perfectly offset with sugar balance giving generosity on the back palate. Food Matching Suggestion: Freshly caught Tasmanian flathead, with fresh lime, coriander and just a lick of salted Tasmanian cultured butter Cellaring Drink now – 10 years

A moderately dry winter preceded a very dry and frosty spring, with the north experiencing a large number of significant frosts during October and into November. A warmer than average growing season followed, with December and January reaching record high temperatures. A handful of cooler days in February helped to avoid a new summer heatwave record, reducing the 2019 summer season to the second hottest on record after 2016.