Billy Button Bianco 2022

A small batch ethos was implemented with all batches kept separate until the final blending. Wines were fermented in stainless steel using indigenous and selected yeast strains depending on the batch. Some batches were matured on yeast lees for up to 9 months. Vermentino forms the core of the blend with its great fruit intensity, Friulano provides texture and depth and Manseng gives fragrant aromatics and a tight acid structure.