Our Sommèt Shiraz is privy to a cooler micro-climate in it's position atop the Mount Camel ridge-line in a natural amphitheatre, often ripening 2-3 weeks later than the rest of our Shiraz parcels. Intense and long dark fruits followed by a minerality reminiscent of wet slate, the cooler parcels lending a vibrancy through their higher acid content. Drink now or hold.
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Winemakers Note
Fermented in small open fermenters with 10% fermented as whole bunches. 18 days on skins. Pressed to 1-2 year old 600L demi-muids and barriques. The wine remained in barrel for 8 months prior to bottling
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Delivery Details
Marketplace Product:Dispatch from Sydney warehouse in 7 business days
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