Tranter Shiraz is our flagship wine, a tribute to a pioneering Australian, returned WWI soldier George Edwin Tranter who once owned our lands. First made in 2008, this medium to full-bodied shiraz showcases Heathcote’s trademark minerality, depth of flavor and intensity.
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Winemakers Note
De-stemmed, crushed to open top fermenters . Small parcels processed as whole bunches. Fermentation in stainless steel tanks and concrete fermenters with 10–16 days on skins and plunging or pump overs once to twice per day. 19 months maturation before bottling with 10 months in a combination of barriques, puncheons and demi-muids (20% new), a further 9 months in 7 year old French oak 5000L foudre
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Delivery Details
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Producer: Tellurian
Varietal: Shiraz
Region: Heathcote
Alcohol: 14.5%
Net volume: 750ml
Vintage: 2021
Cellar until 2035