Estate vineyard, Coal River Valley. Wild-yeast fermentation with no whole bunches. Matured 10 months in 15% new French oak puncheons. Judicious fruit selection elevates Clarence House's Reserve to greater depth and length of black-fruit presence. Black cherries and blackberries are brushed with white pepper and beetroot. Anna Pooley's wizardry in the winery intricately marries fine-grained tannins and bright acidity on a long finish. Elegance meets class in a deliciously age-worthy package.
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Critic Reviews
95 POINTS
Tyson Stelzer - Halliday's Wine Companion
Estate vineyard, Coal River Valley. Wild-yeast fermentation with no whole bunches. Matured 10 months in 15% new French oak puncheons. Judicious fruit selection elevates Clarence House's Reserve to greater depth and length of black-fruit presence. Black cherries and blackberries are brushed with white pepper and beetroot. Anna Pooley's wizardry in the winery intricately marries fine-grained tannins and bright acidity on a long finish. Elegance meets class in a deliciously age-worthy package.
93 POINTS
Stuart Knox - The Real Review
Deep ruby colour to a purple rim in the glass. Redcurrants, touch of reductive funk and cola on the nose. Intense and well-polished cherry fruits. Underneath notes of sandalwood and cola give interest. Good length with fine-boned tannins taking the medium to full-weight long and lingering
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