2019 Santa & D'Sas ish Fiano

On the nose it displays aromas of hazelnuts, guava and subtle marjoram spice. Wrapping around a core of chalky minerality are flavours of nectarine, guava and melon. Bringing it all together is a lemon pith, bitter almond character that complements the wickedly savoury and textured finish.

Cool fermentation in stainless steel tank with light fluffy lees to keep freshness and pure varietal expression over a period of approx 30 days. The wine was kept on lees with weekly stirring until bottling commenced in October.