2010 Cantenac Brown 2010 6000mL

Cantenac Brown, the most Scottish estate in Margaux Witness of the Scottish origins of its founder John-Lewis Brown, the emblem of Cantenac Brown is its remarkable Tudor style chateau. The 60 hectares of vines are surrounding the estate and spread over Margaux and Cantenac. José Sanfins has been managing the estate 15 years and has played a key role in the modern history of this 3rd Classified Growth. Since 2019, he and Tristan Le Lous, the new owner and an agronomist with a passion for oenology,  are very involved in managing the estate with dynamism and enthusiasm. In 2020, driven by their ambition to produce one of the best wines of Margaux appellation, the two men embarked on a spectacular challenge, a form of quest for the absolute, for which the demand for environmental quality was raised to the highest possible level: building a new and unrivalled zero-carbon cellar made of raw earth. Cantenac Brown 2010, an exceptional balance Every great vintage is different from the one before. 2010's profile is different from 2009. The freshness and the balance are remarkable and give this vintage its strenght. In 2010, the growing season was marked by dry weather conditions. 2019 and 2010 both benefited from a sunny growing season. The mild weather offered a superb Indian Summer. As the harvest lasted five weeks, the grape had time to reach their perfect maturity.