There are few more magical things than a roast or BBQ chook on a winter Sunday evening at home, accompanied by a glass of something delicious. But why stop at roast chicken? Game birds like duck or pigeon are worth a try for alternative meaty flavour, and it means your food and wine game can shift up from white into red wine. An important note - sauces matter here, with sweet sauces (like cherry glaze, cranberries etc) occasionally posing challenges for wine matching. Keep it simple and you’ll nail the pairings!