Nestled in the picturesque hills of the Langhe region in Piedmont, Italy, lies the esteemed Parusso winery. Founded in 1901 by Gaspare Parusso, this family-owned and operated winery has a rich history and a passion for producing exceptional wines.
The Parusso winery is renowned for its dedication to quality and tradition, with a deep respect for the land and its resources. The vineyards are carefully tended to by skilled hands, using sustainable and eco-friendly practices to ensure the health and vitality of the vines. This commitment to sustainability not only produces exceptional wines but also preserves the natural beauty of the surrounding landscape.
The winery is best known for its exquisite Barolo wines, made from the Nebbiolo grape, which is grown in the Barolo and Castiglione Falletto areas. These wines are aged in French oak barrels, giving them a complex and elegant flavor profile that is both bold and refined.
In addition to Barolo, Parusso also produces other red wines such as Dolcetto, Barbera, and a unique blend of different grape varieties called "Bricco Rovella." Each wine is a true reflection of the terroir, showcasing the distinctive characteristics of the Langhe region.
A visit to Parusso is a journey through the history, passion, and dedication of a family devoted to crafting exceptional wines. Experience the beauty and taste of Piedmont with Parusso wines. Salute!
