Colour
: skin pink. Very bright and lively.
Bouquet
: small red fruits such as pomegranate, wild strawberry, cherry and raspberry
Taste
: pleasant, fresh and dry.
Serving suggestions
: meats and pasta dishes
Technical
Vine
: Sangiovese 80% Syrah 20%
Soil
:
Medium consistency, clay.
Vine age
:
From 3 to 20 years
Training system
:
Cordon-trained spur-pruned
Average yield
:
60 QL. per Ha
Plant density
:
5000 per Ha
Harvest
:
By hand with selection of the grapes
Vinification
:
24h on the skins and fermentation at controlled temperature
Ageing
:
Stainless steel barrels.
Refinement
:
2 months in the bottle
Alcohol content
:
13 % vol
Serving temperature
:
17-18 oC
Serving suggestions
:
White meat and fish.
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