South australia

5Nines Distilling Single Malt Whisky Single Cask Altar Wine Cask Strength 5ND237 64% 700ML

Regular price
$209.00 /Bottle
Recommend Retail Price
Sale price
$209.00
Regular price

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Tasting Notes


We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release. Cask Notes Cask: 5ND237 Cask Size: 100 litres Oak: French Cask Provenance: Clare Valley Liqueur Frontignac Cooper: A Stiller Coppers, Bethany SA Char: Heavy Cask yield: 278 bottles ABV: 64% Tasting Notes Warm sweet golden nectar Nose: Wet earth, malt sweetness, burnt caramel Palate: Caramel boiled lollies, bluegum honey, malt Finish: Honey, apples, subtitle oak Production Notes Malt: South Australian gown and malted Ale Malt Fermentation: 7 days Distillation / barrel fill date: 30th September 2018 Cask emptying date: 31st October 2020

Shipping & Returns

5Nines Distilling Single Malt Whisky Single Cask Altar Wine Cask Strength 5ND237 64% 700ML (ITM119285) single bottle shot
  • 5Nines Distilling Single Malt Whisky Single Cask Altar Wine Cask Strength 5ND237 64% 700ML (ITM119285) single bottle shot
5Nines Distilling Single Malt Whisky Single Cask Altar Wine Cask Strength 5ND237 64% 700ML (ITM119285) single bottle shot

Tasting Notes


We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release. Cask Notes Cask: 5ND237 Cask Size: 100 litres Oak: French Cask Provenance: Clare Valley Liqueur Frontignac Cooper: A Stiller Coppers, Bethany SA Char: Heavy Cask yield: 278 bottles ABV: 64% Tasting Notes Warm sweet golden nectar Nose: Wet earth, malt sweetness, burnt caramel Palate: Caramel boiled lollies, bluegum honey, malt Finish: Honey, apples, subtitle oak Production Notes Malt: South Australian gown and malted Ale Malt Fermentation: 7 days Distillation / barrel fill date: 30th September 2018 Cask emptying date: 31st October 2020