Whisky, Whiskey & Bourbon

Buy Whisky & Bourbon Online

We’re proud to bring you an incredible selection of whiskies and bourbons from around the world. Whether you’re exploring single malts from Scotland, rich Kentucky bourbons, or award-winning Australian distilleries, our range is designed to suit every palate, from the seasoned connoisseur to the curious first-timer.

Whisky and bourbon aren’t just spirits; they’re experiences steeped in tradition, craftsmanship, and storytelling. From the rolling hills of Scotland to the oak barrels of Kentucky, each bottle has a unique journey, and now it’s ready for yours. 

What is the Difference Between Whisky and Bourbon?

While all bourbons are whiskies, not all whiskies are bourbons. The distinction lies in their production:

• Whisky (or whiskey, depending on where it’s made) refers to a broad family of spirits distilled from fermented grain mash and aged in wooden barrels. Styles include Scotch, Irish whiskey, Japanese whisky, and more.
• Bourbon is an American whiskey made from at least 51% corn, aged in new, charred oak barrels, and distilled to no more than 80% ABV (alcohol by volume). It must also be made in the United States to be officially labelled bourbon.

This subtle but important difference creates unique flavour profiles, with bourbon often delivering sweeter notes of vanilla and caramel, while whiskies can range from peaty and smoky to light and floral. 

How is Whisky Made?

Whisky production begins with grains—often barley, rye, corn, or wheat—which are mashed, fermented, distilled, and then aged in oak barrels. The ageing process is critical; it imparts complexity, colour, and character to the final spirit.

Factors like climate, barrel type, and distillation methods mean no two whiskies are ever quite the same. This is why Scotch whisky, for example, can taste vastly different from an Irish whiskey or an Australian single malt. 

How is Bourbon Made? 

Bourbon’s creation follows strict rules. The mash bill must contain at least 51% corn, which gives bourbon its signature sweetness. Distillers then age it in brand-new, charred American oak barrels, allowing the spirit to absorb rich flavours of caramel, vanilla, and spice.

Many bourbons are aged for 4–12 years, though some premium expressions rest even longer. Terms like “Small Batch” and “Single Barrel” indicate limited production runs and often denote higher quality and unique characteristics. 

Types of Whisky & Bourbon

Whisky Varieties:

• Single Malt: Made from malted barley at a single distillery.
• Blended Whisky: A mix of single malts and grain whiskies.
• Rye Whisky: Known for its spicier flavour profile.
• Japanese Whisky: Elegant and refined, often inspired by Scotch methods. 

Bourbon Varieties: 

• Straight Bourbon: Aged at least 2 years without added flavours or colours.
• Small Batch Bourbon: Crafted from a select number of barrels for unique character.
• Single Barrel Bourbon: Bottled from one barrel, offering a distinct flavour each time. 

What Food Pairs Well With Whisky & Bourbon?

Whisky and bourbon pair beautifully with a variety of foods:

• Whisky: Rich cheeses, smoked salmon, and dark chocolate.
• Bourbon: BBQ meats, sweet nutty pies, or even a simple caramel dessert to complement its sweetness. 

FAQs 

What makes whiskey a bourbon?

For a whiskey to qualify as bourbon, it must be made in the USA, use at least 51% corn in its mash bill, and age in new, charred oak barrels.

Can I buy whisky online in Australia?

Yes. At The Wine Collective, you’ll find an extensive range of whisky and bourbon ready to be delivered directly to your door. 

Explore Our Whisky & Bourbon Collection

Discover your next favourite bottle with The Wine Collective’s expansive selection of spirits. From iconic distilleries to boutique producers, we make it easy to explore, taste, and enjoy, all from the comfort of home.