Margaux

2021 Alter Ego De Palmer

Regular price
$221.00 /Bottle
Recommend Retail Price
Sale price
$221.00
Regular price

12 available to order
Dispatch within 5 months from our International Marketplace

Tasting Notes


The 2021 Alter Ego De Palmer from Margaux, Bordeaux, France, is a stunning representation of the terroir and expertise of Château Palmer. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot showcases a deep, rich purple colour with ruby highlights. Upon first nosing, the wine reveals intense aromas of dark fruits such as black cherries and plums, followed by fragrant notes of cedar, tobacco, and a hint of vanilla. On the palate, this wine delivers a velvety texture with well-integrated tannins, balanced acidity, and a long, lingering finish. Juicy dark berries and ripe plums dominate the flavour profile, with subtle hints of mocha and spice adding complexity. This wine is a true expression of Margaux, and a perfect representation of the exceptional 2021 vintage. Enjoy now or cellar for up to 10 years for further development.

Shipping & Returns

A bottle of 2021 Alter Ego De Palmer 750ml Red Wine
  • A bottle of 2021 Alter Ego De Palmer 750ml Red Wine
A bottle of 2021 Alter Ego De Palmer 750ml Red Wine

Tasting Notes


The 2021 Alter Ego De Palmer from Margaux, Bordeaux, France, is a stunning representation of the terroir and expertise of Château Palmer. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot showcases a deep, rich purple colour with ruby highlights. Upon first nosing, the wine reveals intense aromas of dark fruits such as black cherries and plums, followed by fragrant notes of cedar, tobacco, and a hint of vanilla. On the palate, this wine delivers a velvety texture with well-integrated tannins, balanced acidity, and a long, lingering finish. Juicy dark berries and ripe plums dominate the flavour profile, with subtle hints of mocha and spice adding complexity. This wine is a true expression of Margaux, and a perfect representation of the exceptional 2021 vintage. Enjoy now or cellar for up to 10 years for further development.