2020 Chateau Phelan Segur 3000ml

96 POINTS

James Suckling

Complex and subtle aromas of blackcurrants, hazelnut, bark, mushrooms and chocolate follow through to a full body, with racy and long tannins that run the length of the wine. Classically structured. Polished yet musical. Very Phelan. 54% cabernet sauvignon, 42% merlot, 2% cabernet franc and 2% petit verdot. Try after 2027.

95 POINTS

James Suckling

Bright and perfumed with some chocolate, berry, sandalwood and cedar. Very elegant and fine, medium to full-bodied palate with very integrated tannins and refined, polished texture. The tannins melt into the wine. Long finish with serious structure. Vivid and refined. Class here. Very Bordeaux. 54% cabernet sauvignon, 42% merlot, 2% cabernet franc and 2% petit verdot. Points: 95-96

94 POINTS

Roger Voss - Wine Enthusiast

93–95. Barrel Sample. Firm tannins, very much in the traditional style of Saint-Estèphe, give this wine an intense, concentrated structure. To balance this and in the new more open style from this estate, the wine also has fine fruits—black currants layered with acidity.

94 POINTS

Jane Anson - Decanter

The austerity to the tannins works in this wine's favour giving a juicy grip to the concentrated blackcurrant and bilberry fruits without strangling them. Excellent stuff, finishing up with liquorice and smoked coffee bean. This is an estate that has just powered to better and better wines over the past few years. Yields were 10% below the average of the past five years but still at 40hl/ha. Harvest September 16 through to October 1, finishing around 10 days earlier than the past two years. Consultants Michel Rolland and Julien Viaud. First vintage with Petit Verdot included in the main wine (2%), from vines planted in 2013. Tasted twice.

92 POINTS

Peter Moser - Falstaff

Deep dark ruby, opaque core, purple reflections. Dark berry fruit with undertones of noble wood, delicate black cherry and liquorice. Juicy, red berry nuances, fresh, well-structured, well-integrated tannins, salty-lemon aftertaste. Has ageing potential..