The Chateau Chasse Spleen 2018 18000ml is a true testament to the exceptional winemaking techniques of the renowned Chateau Chasse-Spleen in Moulis, Bordeaux. This vintage, produced in 2018, is a majestic blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, resulting in a complex and elegant wine.
On the nose, this wine offers a symphony of aromas, with notes of blackcurrant, cherry, and a hint of spice. The deep red colour hints at the wine's depth and richness. On the palate, the Chateau Chasse Spleen 2018 18000ml is velvety and full-bodied, with a perfect balance of tannins and acidity. The flavours of dark fruits, such as plum and blackberry, are complemented by a touch of oak and a long, smooth finish.
This wine is a true representation of the exceptional terroir of Moulis and is a must-try for any wine enthusiast. Perfectly aged, it is ready to be enjoyed now or can be cellared for further development.
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International Marketplace Product:
Dispatch within 5 months from our International Marketplace from our Sydney warehouse.
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This product is currently located in our Partner's Storage & Cellaring Facility in France.
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Tasting Notes
The Chateau Chasse Spleen 2018 18000ml is a true testament to the exceptional winemaking techniques of the renowned Chateau Chasse-Spleen in Moulis, Bordeaux. This vintage, produced in 2018, is a majestic blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, resulting in a complex and elegant wine.
On the nose, this wine offers a symphony of aromas, with notes of blackcurrant, cherry, and a hint of spice. The deep red colour hints at the wine's depth and richness. On the palate, the Chateau Chasse Spleen 2018 18000ml is velvety and full-bodied, with a perfect balance of tannins and acidity. The flavours of dark fruits, such as plum and blackberry, are complemented by a touch of oak and a long, smooth finish.
This wine is a true representation of the exceptional terroir of Moulis and is a must-try for any wine enthusiast. Perfectly aged, it is ready to be enjoyed now or can be cellared for further development.