Almaviva 2016 6000ml

97 POINTS

James Suckling

A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021.

95 POINTS

Luis Gutierrez - Wine Advocate

The 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The élevage was shortened to 16 months, and they decreased the percentage of new French barrels used—down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. It's young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done! 180,000 bottles produced. It was bottled in December 2017.

95 POINTS

Luis Gutierrez - Wine Advocate

The 2016 Almaviva was showing really well, quite subtle and austere, less showy than the 2017 and 2018 vintages. It has less alcohol than either of the following two vintages, and it's perhaps a slightly different vintage of Almaviva, a little lighter and with a more elegant and subtle profile. This is a vintage of more finesse, closer to a classic Bordeaux, with a dry, austere finish—there is no room for any sweetness here. This is a little bit better than I thought.

95 POINTS

Joaquin Hidalgo - Vinous

A Cabernet Sauvignon with 24% Carménère, 8% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo that spent 18 months in French barrels. In a cold year, Michel Friu brings out fresh black currants and sour cherries with hints of sweet spices and notes of cigar box and mint. Complex, with a loose structure, it is juicy on the palate, with more flavor than kick, enhanced by the refreshing herbal flourish at the end of an already lengthy finish.

94 POINTS

James Suckling

This is a delicious and slightly austere wine with medium body and berry, herb and currant character. Smoked meat, dried spice and walnut, too. Firm. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Evolving a little more quickly than expected. Drink now.

92 POINTS

Clare Tooley MW - Decanter

The most evolved colour wise of this line up – mahogany already. Spearmint and earthiness on the nose and a powerful concentration of flavours on the palate. The fruit is perhaps overripe, though while raisined it retains a freshness and a certain elegance.

Jancis Robinson MW

66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc, 2% Petit Verdot. An earlier-than-usual harvest, between 29 March and 6 May. Ruby with some evolution at the rim. Well rounded and rich with excellent balance. Riper and broader than a Bordeaux and with no suggestion of green. Good balance, refreshing, and ready to broach already. Score: 17.5/20