Lalande de pomerol

2002 Le Plus De La Fleur De Bouard

Regular price
$224.00 /Bottle
Recommend Retail Price
Sale price
$224.00
Regular price

Dispatch within 5 months from our International Marketplace

Tasting Notes


The Le Plus De La Fleur De Bouard 2002 from Lalande de Pomerol in Bordeaux, France, is a superb wine from the renowned Château La Fleur de Bouard. The deep ruby hue immediately catches the eye, while the nose is greeted with a complex bouquet of ripe dark fruits, including blackberry, plum, and cherry, accented by notes of tobacco and cedar. On the palate, the wine reveals a medium to full body, with velvety tannins and a balanced acidity. The rich flavors of blackcurrant, black cherry, and a touch of vanilla linger on the finish, leaving a satisfying and long-lasting impression. The 2002 vintage has aged gracefully, showcasing the expertise of the winemakers at Château La Fleur de Bouard. This wine is a true delight for any Bordeaux lover and pairs beautifully with red meats and hearty stews.

Shipping & Returns

A bottle of 2002 Le Plus De La Fleur De Bouard 750ml Red Wine
  • A bottle of 2002 Le Plus De La Fleur De Bouard 750ml Red Wine
A bottle of 2002 Le Plus De La Fleur De Bouard 750ml Red Wine

Tasting Notes


The Le Plus De La Fleur De Bouard 2002 from Lalande de Pomerol in Bordeaux, France, is a superb wine from the renowned Château La Fleur de Bouard. The deep ruby hue immediately catches the eye, while the nose is greeted with a complex bouquet of ripe dark fruits, including blackberry, plum, and cherry, accented by notes of tobacco and cedar. On the palate, the wine reveals a medium to full body, with velvety tannins and a balanced acidity. The rich flavors of blackcurrant, black cherry, and a touch of vanilla linger on the finish, leaving a satisfying and long-lasting impression. The 2002 vintage has aged gracefully, showcasing the expertise of the winemakers at Château La Fleur de Bouard. This wine is a true delight for any Bordeaux lover and pairs beautifully with red meats and hearty stews.