Chene Bleu is a producer that truly embodies the essence of the Rhône Valley, with their classic Rhône varieties and old vines. Their 30 hectare vineyard, nestled in the hills of Provence, is a testament to their passion for crafting exceptional wines.
The terroir of Chene Bleu is truly special, with a confluence of natural factors that contribute to the high quality of their grapes. The vineyard benefits from over 300 sunny days a year and regular exposure to the Mistral winds, which aid in flavor concentration. The hilly topography also provides protection from the...
Chene Bleu is a producer that truly embodies the essence of the Rhône Valley, with their classic Rhône varieties and old vines. Their 30 hectare vineyard, nestled in the hills of Provence, is a testament to their passion for crafting exceptional wines.
The terroir of Chene Bleu is truly special, with a confluence of natural factors that contribute to the high quality of their grapes. The vineyard benefits from over 300 sunny days a year and regular exposure to the Mistral winds, which aid in flavor concentration. The hilly topography also provides protection from the strong winds, creating a perfect balance for the vines.
At an altitude of 550m, the vineyard experiences a significant variation in temperature between day and night, allowing for slow ripening and optimal flavor development. However, this can also make the harvest susceptible to the weather, adding an element of risk and excitement to the winemaking process.
One of the key aspects that sets Chene Bleu apart is their commitment to isolation and biodynamic principles in their viticulture. The vineyard's remote location protects it from pollution and other agricultural hazards, allowing them to use natural treatments and organic practices. The rich mineral content of the soil, with basalt providing a distinctive signature, adds complexity and character to their wines.
The vineyard is also home to a diverse range of flora, a unique mix of Mediterranean and alpine species due to its high altitude. The team at Chene Bleu takes great care in managing the vineyard, handpicking and carefully placing the whole bunches into shallow crates to preserve the ripe juice of the grapes.
The vineyard is divided into mini-parcelles, with each section managed individually by Bénédicte, who has a deep understanding of the land and its unique qualities. The team works tirelessly throughout the year, using traditional methods such as massal selection to regenerate the vines and achieve concentrated fruit.
To top it all off, Chene Bleu follows the biodynamic calendar in their winemaking process, ensuring that each step is done on the most auspicious days. This attention to detail and dedication to natural practices is what sets Chene Bleu apart and makes their wines truly exceptional. A visit to their vineyard will leave you in awe of the rugged beauty and hard work that goes into creating their world-class wines.
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