VINES
A single block of Shiraz planted in 1973 on a
neighbouring property, it was ideally located to
be acquired by Yarra Yering in 1988. With a slight
west-facing slope and clay-based soil, it’s
perfectly suited for cool-climate Shiraz. The clone
remains unknown and is unique to this block.
WINEMAKING
Hand harvested, bunches are sorted before
processing as whole bunches or berries. Half of the
block ferments in a 3500L oak cask; 20% whole
bunch, pressed and returned to the cask for
maturation. The remainder ferments in half-tonne
open fermenters, hand plunged twice daily. Pressed
to release the last fermenting juice, then aged 12
months—50% in a five-year-old 3500L cask, 50% in
French oak puncheons (10% new)