VINES
1969 original vineyard establishment plantings of
Shiraz, with additional Shiraz planted across the
1990’s as the neighbouring property was acquired.
Tiny amounts of Viognier drawn from vines
planted between 1984 to 1995.
WINEMAKING
Fruit was hand-picked, chilled overnight then
transferred across a sorting table and destemmed
directly to the Yarra Yering half-tonne openfermenters. As much whole berry as possible is
retained to encourage perfume. A small portion of
fermenters had frozen Viognier skins; tiny yields
this year, added to the bottom. The wine was aged
for 15 months in French oak barriques, 35% new
before blending and bottling.